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US: Food Security

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Food supply, food politics, and food safety in the US, inclusive of global concerns and needs

Group focusing upon the food security needs of the US, and world.

Members

Allen Clark Bob Ross Carl Taylor Christine Springer Corey Watts david hastings
drvroeg Gavin Macgregor... John Hoffman Kathy Gilbeaux LintonWells LuisKun
Maeryn Obley mdmcdonald Michael Gresalfi Rahul Gupta Ray Shirkhodai Samuel Bendett
Siftar Tim Stephens tom.mcginn William Lyerly

Email address for group

us-food-security@m.resiliencesystem.org

Why Regional Seed Matters

Petra is thrilled to be surrounded by gold medal tomatoes, tome verde tomatillos and black beauty eggplant: all are adapting well to the Finger Lakes!

Image: Petra is thrilled to be surrounded by gold medal tomatoes, tome verde tomatillos and black beauty eggplant: all are adapting well to the Finger Lakes!

fruitionseeds.wordpress.com - June 13th, 2013

Each seed tells the story of its entire life history, millions of years in the making.  A few seeds, in a single generation, may travel the globe.  Most will stay within their watershed and most likely, their microclimate.  In this way, seeds become profoundly adapted to place.

(VIEW COMPLETE ARTICLE)

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Maine Congresswoman Unveils Bill to Support Small Farms

Congresswoman Chellie Pingree (D-ME) announced Monday she will introduce bail that would "significantly change the nation's food policy" by supporting local and regional farmers. The package of reforms and new programs, dubbed The Local Farm, Food, and Jobs Act, would encourage the production of local food by helping farmers and ranchers and by improving distribution systems, building on the success of farmers markets across the country.

Source: Food Safety News  Author: Helena Bottemiller | Oct 25, 2011

"This is about healthy local food and a healthy local economy. When consumers can buy affordable food grown locally, everyone wins," said Pingree, who owns an organic farm in North Haven, Maine. "It creates jobs on local farms and bolsters economic growth in rural communities."
Pingree tied local food system growth to creating jobs all over the country.
"We've seen explosive growth in sales of local food here in Maine and all across the country. This bill breaks down barriers the federal government has put up for local food producers and really just makes it easier for people to do what they've already been doing," the congresswoman said.

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Feeding America - Hunger & Poverty Statistics

Hunger & Poverty Statistics, although related, are not the same.  Unemployment rather than poverty is a stronger predictor of food insecurity. Below are important hunger facts and poverty statistics from Feeding America.

Poverty 

  • In 2009, 43.6 million people (14.3 percent) were in poverty.
  • In 2009, 8.8 million (11.1% percent) families were in poverty.
  • In 2009, 24.7 million (12.9 percent) of people ages 18-64 were in poverty.
  • In 2009, 15.5 million (20.7 percent) children under the age of 18 were in poverty.
  • In 2009, 3.4 million (8.9 percent) seniors 65 and older were in poverty.

Food Insecurity and Very Low Food Security[2]

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