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Vermont Senate Votes 26-2 for GMO Labeling

Lt. Gov. Phil Scott stands before the Senate on Tuesday as they debate the GMO food labeling bill at the Statehouse. (Photo: EMILY McMANAMY/FREE PRESS )

burlingtonfreepress.com - by Terri Hallenbeck - April 15, 2014

The Senate gave a decisive 26-2 vote Tuesday for a bill that would require labeling of foods that contain genetically modified ingredients, a strong indication that Vermont could become the first state in the nation to enact such a law.

“We are saying people have a right to know what’s in their food,” said Senate President Pro Tempore John Campbell, D-Windsor.

Campbell and other supporters argued that they believe they have written a bill that is legally defensible.

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Paying For Health Outcomes Is Focus Of New Reform System

         

Gov. Peter Shumlin says a new payment reform system focused on accountability and collaboration is a critical piece of his overall health care vision for the state.  Credit Bob Kinzel / VPR

vpr.net - by Bob Kinzel - March 12, 2014

(Vermont) - State officials have announced a plan that they hope will control health care costs in the future by redesigning how providers are paid.

The goal of this new approach is to encourage providers to work together on a patient’s total health care needs and to improve medical outcomes by allowing the providers to be reimbursed for preventive care.

State officials are optimistic that if these changes are made, it will significantly slow down the growth rate of health care expenses.

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Are we reaching "Peak Water"?

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WASHINGTON, D.C. Oct. 18, 2011 — According to Dr. Peter Gleick and his colleagues in the newest volume of the most important assessment of global water challenges and solutions, more and more regions of the world, including the United States, may be reaching the point of "peak water." To conserve this critical resource without harming the economy or public health, businesses, communities, governments, and individuals are looking for new techniques to move to sustainable water management.

The World's Water, Vol. 7 offers discussion and analysis for developing those reforms. For more than a decade, this biennial report has provided key data and expert insights into freshwater issues. In the seventh volume in the series, Gleick and his colleagues at the Pacific Institute address such issues as increased conflicts over water resources, "fracking" natural gas contamination, corporate risks and responsibilities around water, and the growing risks of climate change. They specifically explore:

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